1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.
2. Spoon chicken mixture evenly down center of each tortilla.
3. Tightly roll tortilla around filling; secure each with toothpick.
4. In large skillet, hear 2 inches oil over medium-high hear until 360°F.
5. Fry tortillas, 3 at a time, 5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels.
6. Remove toothpicks.
7. Garnish with sour cream and pico de gallo.
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Directions
1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.
2. Spoon chicken mixture evenly down center of each tortilla.
3. Tightly roll tortilla around filling; secure each with toothpick.
4. In large skillet, hear 2 inches oil over medium-high hear until 360°F.
5. Fry tortillas, 3 at a time, 5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels.
6. Remove toothpicks.
7. Garnish with sour cream and pico de gallo.